Corn Woman
Almost Self-Reliant
Same here hard boil.
what would grandma have done with this beef broth...?
- Thread starter bornthrifty
- Start date
Britesea
Sustainability Master
I've had times when I was making bone broth and didn't have time to can it. As long as I brought it to a hard boil for 10 minutes at least once a day, I've kept it going for more a week or more, until I had time to can the stock. It just gets richer as the water boils away.
