What's for dinner?

flowerbug

Sustainability Master
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a few shortbread cookies with strawberries on top (from the freezer) and whipped cream and then after that i had a bowl of macaroni and tomato juice with a bit of butter on it. it was at the stage i like the best, when the pasta is still firm and before the juice has all been soaked up by the noodles - right when it is fresh made. it is still good later on too but i like it best when fresh. :)
 
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