murphysranch
Super Self-Sufficient
- Joined
- Oct 20, 2009
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- Location
- Southern Washington State
I soaked some lima beans over night. Then plunked them into a pot with a vac packed ham hock from '20. Simmered all day. Removed hock and separated meat. Added some leftover sliced potatoes (from a pork and potato casserole the night before), some carrots and some more spices. Simmered. Thickened with potato flakes, Served with clearance jalapeno bread from the store.