tortoise
Wild Hare
Uff, I need to walk/work extra tomorrow!
We'll have more tonight. Always better the second day!
Some folks may gasp when I say I don't make a roux for gumbo. It saves all those calories from the oil and the carbs from the flour. Okra and gumbo file' are the thickeners. AND - we don't eat it over rice, lol. But, it's still gumbo and it's one of my most requested dishes from family and friends.