What's for dinner?

FarmerJamie

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The smoker smelling really good right now. Ribs almost ready
20240504_183237.jpg
 

Hinotori

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FarmerJamie

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Carmelize onions for 5 minutes...


That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent
I think that's the five minutes finishing up for the camera after their assistant gets it almost done
 

flowerbug

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Carmelize onions for 5 minutes...


That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent

i think those shows are really a front for the small glass bowl manufacturers...
 
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