FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
- Messages
- 9,904
- Reaction score
- 18,697
- Points
- 393
The smoker smelling really good right now. Ribs almost ready
The smoker smelling really good right now. Ribs almost ready
Looks like, can we share?
I think that's the five minutes finishing up for the camera after their assistant gets it almost doneCarmelize onions for 5 minutes...
That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent
Carmelize onions for 5 minutes...
That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent