FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
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The smoker smelling really good right now. Ribs almost ready
The smoker smelling really good right now. Ribs almost ready
Looks like, can we share?![]()
I think that's the five minutes finishing up for the camera after their assistant gets it almost doneCarmelize onions for 5 minutes...
That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent
Carmelize onions for 5 minutes...
That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent