flowerbug
Sustainability Master
Sounds delish
it turned out good as expected. i may finish off the portion for breakfast that i don't have in the freezer. it's calling to me now...
i bought a 2lb chunk of chuck roast and chunked it so it was chunks of chuck simmering in coconut milk and a little butter for a while before i added the spices. let that simmer a while longer and then at the last added the onions (i don't want them mushy) and simmered until the onions were just cooked but not mush.
the spice i use is a simple can of Maesri green curry. so one can of that along with a can of coconut milk and then the meat is the right amount of heat for me (but some people might think that is too much so if you try this use part of a can of spices at first and then adjust...).