CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
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I've never canned it, but I'm not sure why it couldn't be (except maybe for the hamburger?) My normal recipe is double this one, and fills a crock pot. I usually make large pots so I can have quick meals during the week. (The rice tends to absorb the juice over the week and it becomes more of a stew or thick rice dish over the week but in my opinion, the flavors only get better. (In the way a good chili does the second or third day.)
Thanks... I will make it without rice and can it. My wife has a rice maker, so it's easy to just make sticky rice. Then combine when you make your plate.