CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
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- Zone 6B or 7 can't decide
Yesterday I cooked salmon fillets in butter and half a lemon squeezed over them. I put them on 2 plates, then sautéed shrimp in butter. I tilted the skillet, added heavy cream, grated fresh garlic and parmesean cheese. I stirred that together, laid the skillet flat and stirred the shrimp in the alfredo sauce. I squeezed the other half of the lemon in it, then spooned the shrimp and alfredo sauce over the salmon fillets. For a side, frozen English peas from the garden.
Looks and sounds delicious