What's for dinner?

[CrealCritter]

View attachment 6651 Was a first attempt @ h/m buttermilk.. Worked out o.k. I suppose. The biscuits really didn't fluff as I wish they would have. But were tasty never the less. Tweaked the gravy with sausage chunks to theme the flavor as well.View attachment 6652
View attachment 6644 View attachment 6649 View attachment 6645 View attachment 6646 View attachment 6647 View attachment 6648 Farm raised goodness. A sense of pride compliments the warm meal on a rainy evening. Spinning Chicken Tonight.View attachment 6653

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Thanks for having me guys!​

Yep... I most definitely have wife envy now.

 

[Farmer Connie]

Fresh Palamino Trout -n Hand Cut Fries

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[frustratedearthmother]

Fresh Palamino Trout -n Hand Cut Fries

YUM!

 

[Farmer Connie]

We invited a Rooster or two for dinner tonight. They reluctantly excepted the invitation.

LOL.. I see the micro feathers... Might need to shave em?
Steamed Veggies/stove top stuffing & Mottled Java Quarters.

I don't know what we are making this evening..

 

[CrealCritter]

Please help me cook this fatty bone in 4 pointer buck hind quarter. It's frozen solid right now. I just moved it to the refrigerator and will cook it next Saturday. Only one problem I don't know how to cook it properly.

I would like to season and smoke it over some cherry wood some, then move to the oven it finish it off. It's freaking huge and I dont want to waste any of it by not cooking it right. I mean I don't hunt, skin, clean & process for the fun of it. Please help me!

Thanks

 

[Farmer Connie]

Please help me cook this fatty bone in 4 pointer buck hind quarter. It's frozen solid right now. I just moved it to the refrigerator and will cook it next Saturday. Only one problem I don't know how to cook it properly.

I would like to season and smoke it over some cherry wood some, then move to the oven it finish it off. It's freaking huge and I dont want to waste any of it by not cooking it right. I mean I don't hunt, skin, clean & process for the fun of it. Please help me!

Thanks

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Have you any curing salt? I would put in in a brine cure until next Saturday.

 

[CrealCritter]

Have you any curing salt? I would put in in a brine cure until next Saturday.

Please explain this curing salt. What's it do for the meat?

 

[frustratedearthmother]

Ya'll should know my answer by now, lol. A bottle of red wine, a couple springs of rosemary, lots of garlic and a crock pot. YUM!

 

[CrealCritter]

Ya'll should know my answer by now, lol. A bottle of red wine, a couple springs of rosemary, lots of garlic and a crock pot. YUM!

 

[Wannabefree]

Sausage. I had sausage for dinner lol!