baymule
Sustainability Master
Tonight’s supper is jalapeño poppers and a salad.
Basic dinner tonight. Steak, potatoes, and some brussels sprouts
Steamed rice, with a hefty amount of pork stew, a big glass of mango juice, 3 slices of fresh bananas.I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.
Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.
Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.
I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.
The last one is just about done. Super tender and the smell is killing me.
View attachment 4498
Milkfish soup in pickled tofu with vegetables, spicy shrimp paste on the side, sliced Indian mangoes, steamed rice, and green mango juice.I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.
Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.
Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.
I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.
The last one is just about done. Super tender and the smell is killing me.
View attachment 4498