flowerbug
Super Self-Sufficient
the milk with no-egg version is what many people use. i like it much more as a custard (with eggs
).
the milk with no-egg version is what many people use. i like it much more as a custard (with eggs
).Mini Horses
Sustainability Master
No eggs. Just fast 
Simpleterrier
Lovin' The Homestead
- Joined
- Feb 8, 2022
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So @Mini Horses you use pre cooked rice?? I just don't think it is as creamy. I could be wrong my family like the cooked rice in milk and sugar the best but it takes about an hr to make at the end u add vanilla. It's really good
Mini Horses
Sustainability Master
Yes, pre cooked....leftover from a meal. The starches in the rice help thicken it. Plus the cornstarch. Mainly, it's fast & tasty. I only feed me -- so I can do this and enjoy it in small batches. My milk is normally fresh goat, so good cream. If not milking, I use canned evap with a little water to thin it some. Add some spice is desired...cinnamon or such. Think rice with thick gravy for consistency. Cool longer, thickens as water evaporates.
The pan type in oven is delish...dryer and different consistency. Great taste. But in summer, in a pan on stove top gets it done.
The pan type in oven is delish...dryer and different consistency. Great taste. But in summer, in a pan on stove top gets it done.
