FarmerJamie
Mr. Sensitive
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Soak them in brandy. Lol
- Thread starter
- #3,432
Hinotori
Sustainability Master
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That or rum. It's what you do for fruitcake
frustratedearthmother
Sustainability Master
I like the way ya'll think! Maybe I'll have a cocktail and think about it.
VJohnson
Lovin' The Homestead
Thai green curry from scratch. Delicious!!!
murphysranch
Super Self-Sufficient
- Joined
- Oct 20, 2009
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- Southern Washington State
Best curry I've ever had was in Thailand. Its been many years, but I can still "taste" the fab deep flavor!!
flowerbug
Sustainability Master
but you can also guess that i had some chocolate pie for breakfast today instead of potatoes...
been running all day on that too. just about to figure out what for dinner. not sure. it's likely to be something rather hodge podge and perhaps a bit gross (braunschwieger
)...
flowerbug
Sustainability Master
i'm quite happy with curries of many kind but have a very soft spot for some green curry with coconut milk and plenty of added onions and etc.
flowerbug
Sustainability Master
ice-cream with a scoop of marinated fruits on it...
so you get pickled from marinateds...
flowerbug
Sustainability Master
i love fruitcake. a friend of ours made some really good ones a few years ago and i need to get his recipe... i don't want to make a lot of them, but it would be nice to be able to make a few here or there. there's almost no batter at all in them.
Mini Horses
Sustainability Master
I like a good fruitcake 
