What's for dinner?

VJohnson

Lovin' The Homestead
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We had Cajun Linguine last night. Recipe calls for grilled sausage and chicken to be cut up and added to the sauce along with defrosted cooked shrimp.
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I love using my grill year round. Especially for bacon. Then there’s no grease mess in the house to clean up.
Nice, but you are in sandals in the snow!!! Talk about being acclimated to the weather. wow
 

frustratedearthmother

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Probably a sheet pan dinner featuring garlic and jalapeno smoked sausage links with fresh from the garden cabbage steaks (or wedges), onions, and peppers. DH says I MUST smother the cabbage in parm. I have no objection to that, lol.
 
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