What's for dinner?

VJohnson

Almost Self-Reliant
Joined
Jun 15, 2024
Messages
154
Reaction score
581
Points
105
Location
SW Washington
I see tilapia on clearance at Wallys every so often. Its been a few years since I have used it. With prices the way they are rising, maybe its time to test it out again.
We love tilapia, but I wouldn't wait for it to be on special. It might be price reduced because of age. Best to eat it fresh. A great mild fish that lends itself to a panko breading and frying, or baked in a nice lemon sauce.
 

VJohnson

Almost Self-Reliant
Joined
Jun 15, 2024
Messages
154
Reaction score
581
Points
105
Location
SW Washington
the recent baked beans were made from the last batch of 4 gallons of beans i cooked up. when i'm sorting beans or going through my collection and paring it down i keep a container marked "Eating Beans" and anything that is edible can go in those, so i can only guess at how many varieties of beans are in there, but at times it is easily over 100. i have one last container of those beans that will get cooked up next time i do a big batch.

i have to get ready for the next round of planting and that also means going through the collection and deciding which ones i'm not growing again. so yet another container of "Eating Beans" is already started, but whenever i cook it will get included with other bulk beans to make up a big enough batch. sometimes Mom buys Navy Pea Beans or Great Northern Beans because she likes those to add more and they make a nice contrast for all the darker beans. i don't grow either of those - they're beans i've grown up eating and have probably eaten over a thousand lbs of them through the years - i don't dislike them in terms of flavor, but i don't find them visually interesting so i don't want to devote time and space to growing them when they can be easily purchased for not much $. besides i have a lot of other projects i'd like to have that space for growing and then my own bulk beans. one of which is called Yellow Eye and it is a good soup bean so i would rather grow that one instead.
When you separate out the "eating beans", why do you name them that? Do you also have a container of "don't eat beans"? What do you do with those? I'm just curious. Why not just call them beans?🤔
 

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
7,502
Reaction score
15,167
Points
327
Location
mid-Michigan, USoA
When you separate out the "eating beans", why do you name them that? Do you also have a container of "don't eat beans"? What do you do with those? I'm just curious. Why not just call them beans?🤔

because i have hundreds of containers in my room of beans and unless they are set aside in certain places or marked as "Eating Beans" they are not for eating. bulk beans in containers are up on a shelf and any of those can be eaten and some box flats on the shelves below are also bulk beans that might still need some sorting before they are eatable. pretty much everything else is my bean collection (in various stages of being gone through to decide what i'm planting next and what might eventually end up as an "Eating Bean").

don't eat beans get tossed into my current bucket of dry scraps that will go into the worm buckets as the next round of worm feed. there's very little organic anything here that doesn't get put back into the gardens one way or another.
 

CrealCritter

Sustainability Master
Joined
Jul 16, 2017
Messages
11,702
Reaction score
24,182
Points
387
Location
Zone 6B or 7 can't decide
Freezer stash. FB said chicken, no dumplings. Then she pinched my cheek and said, i'll make some dumplings.

Pan
Screenshot_20250323_215426_Gallery.jpg


Plate
Screenshot_20250323_215448_Gallery.jpg


Jesus is Lord and Christ ✝️
 

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
7,502
Reaction score
15,167
Points
327
Location
mid-Michigan, USoA
dinner last night was to finish off the potato salad and this morning breakfast was a slice of Boston Brown bread with peanut butter on it. i agree with the idea that breakfast can be simple and if necessary heated up leftovers, but some of them are also ok cold - like pizza from the fridge...

this afternoon i'm making chili, got two bags of peppers in the freezer and some fresh ground chuck, onions, etc. to go in.
 
Top