Aug 18, 2008 Thread starter #31 ticks Hunting Crazy Joined Jul 11, 2008 Messages 1,471 Reaction score 5 Points 124 Location The Sticks, VERMONT I don't know yet. I just had some ovaltine :/
Aug 18, 2008 #32 J Joebwe25 Yard Farmer Joined Jul 14, 2008 Messages 258 Reaction score 1 Points 89 For lunch, nothing. Yet.
Aug 18, 2008 #33 pioneergirl Wannabe Pioneer Joined Jul 22, 2008 Messages 1,186 Reaction score 8 Points 128 Location Washington Salad topped with farm fresh egg, cucumber and tomato from the garden, some cheese and ranch dressing...and water
Salad topped with farm fresh egg, cucumber and tomato from the garden, some cheese and ranch dressing...and water
Aug 18, 2008 Thread starter #34 ticks Hunting Crazy Joined Jul 11, 2008 Messages 1,471 Reaction score 5 Points 124 Location The Sticks, VERMONT Ok, I am having a fried egg sandwhich.
Aug 19, 2008 Thread starter #35 ticks Hunting Crazy Joined Jul 11, 2008 Messages 1,471 Reaction score 5 Points 124 Location The Sticks, VERMONT A bacon sandwich
Aug 19, 2008 #36 M me&thegals A Major Squash & Pumpkin Lover Joined Jul 11, 2008 Messages 3,806 Reaction score 9 Points 163 Location central WI asparagus-cashew pilaf, fried zucchini, onions and summer squash, fresh garden tomatoes
Aug 20, 2008 #37 H heatherv Lovin' The Homestead Joined Jul 13, 2008 Messages 232 Reaction score 2 Points 79 leftovers... pasta w/ alfredo sauce, broccoli/cauliflower salad (w/ pineapples and bacon) and an iced coffee.
leftovers... pasta w/ alfredo sauce, broccoli/cauliflower salad (w/ pineapples and bacon) and an iced coffee.
Aug 20, 2008 Thread starter #38 ticks Hunting Crazy Joined Jul 11, 2008 Messages 1,471 Reaction score 5 Points 124 Location The Sticks, VERMONT crackers and icetea
Aug 22, 2008 Thread starter #39 ticks Hunting Crazy Joined Jul 11, 2008 Messages 1,471 Reaction score 5 Points 124 Location The Sticks, VERMONT I had a bacon sandwhic yesterday.
Aug 22, 2008 #40 R Redfeathers Sustainable Newbie Joined Jul 15, 2008 Messages 3 Reaction score 0 Points 6 Angel Hair pasta with left over chicken, garlic and butter and parmesan melted on top.