patandchickens
Crazy Cat Lady
True, but worldwide LOTS AND LOTS of people raise a goodly proportion of their own food in cities. Especially in, like, much of Asia and in the former Soviet Union, but lots of other places too. You can actually produce an astonishing amount of food from a veritable postage-stamp of a garden, even just containers. It *does* require you to grow what grows well in that situation (mainly greens, legumes eaten green, and vining things that can be trellis-grown), rather than saying Oh, I believe I'll try corn this year. But if you need food, you grow what you can grow. Unless you have chosen to buy a house or apartment somewhere with a HOA or similar covenants, in which case you may be forbidden, but you know, it's generally a *choice* whether to live somewhere like thatBetter Half said:It seems a lot of people on this site are able to live on acreage but most people dont.
Also many many communities in North America have some variation on the 'community garden plot' theme, where for a small subscription fee (usually) you can rent land to grow stuff right there in the city. It is not your backyard but as long as you can get there every few days, that's fine. MANY people do this, and where I've lived it's common for there to be waiting lists.
Well, that is part of the thing about gardening [pausing to check top of screen to see which of Rob's forums this is even ON ] -- it is a journey, not a vending-machine <g> But if you think about the whole of human history, and how most people on this planet still live today, isn't it sort of weird to EXPECT life to be anything like a vending machine, where if you put in X you are sure to get Y? I mean, it just inherently ISN'T, right? (Heck, even actual vending machines aren't a guarantee -- and I am thinking of one at the last job I had where I doubt I was batting .500 for getting a diet coke out of the darn thing. Of course I kept on trying. The need for caffeine before an 8 am lecture is a *powerful* motivator )If this was my first year growing a garden I would give up. There is risk involved in growing your own food where the store always has something to eat. The weather has been so rotten that Im not going to get much. After the work and expense of gardening with very little to show for it can get depressing.
With more experience you will find ways of hedging your bets so that no matter which direction the weather deviates from ideal, you will have SOMETHING that enjoys it. And you will find ways of reducing the impact of odd weather or pests; for instance, the more abundantly 'happy' you can make your soil, the more surprise-proof your plants will be. But I would hazard a guess that practically EVERY gardener has SOME crop(s) every single year that turn out rather disappointingly. And sometimes, ones that surprise the heck out of you. More or less like everything else in life
So hang in there, it gets better - but it also gets *different*, as you get more used to it
JMO,
Pat