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- #531
Wifezilla
Low-Carb Queen - RIP: 1963-2021
I have been canning and drying like mad. Well, mad for me working full time and dealing with Max every day . Here is how canning went as I tried to get a batch of pickled grapes put up.
1. Clean out the sink
2. Wash off the counters and the table
3. While I am gathering jars from storage, Max decides to cook, messes up the counter and trashes the sink
4. Wait for him to get done cooking and eating
5. Threaten him with death by wooden spoon if he doesn't cleanup
6. Reclean everything since Max cleans like a 2 year old
7. Finally get control back of the kitchen and put a nice clean towel on the table
8. Get water bath canner on stove and whatever I am canning cooking
9. Trip over a cat
9. Clean jars and put jars, lids and bands in the sink in hot water
10. Take a quick potty break
11. Come back to find Max has cleaned out his room and thrown a stack of dirty dishes on top of the clean jars, lids and bands
12. Trip over a different cat
13. Reclean all the jars, lids and bands
14. Fill jars and grab towel to wipe down jar rims
15. Discover the youngest cat had been napping on the towel and it wasn't actually clean
16. Grab a towel from the BOTTOM of the stack and clean the cat hair off the jar rim
17. Get the lids and bands on the jars and place in the canner
18. Trip over a cat
19. When jars are done in the canner, take them out and place them on the clean towel
20. Discover the towel was used by Max to clean out his pan before he cooked and that you just put your jars in a pile of grease
21. Clean off hot jars while trying not to burn fingers
22. Place on a new towel after carefully checking to make sure it isn't covered in cat hair
23. Trip over a cat
24. Grab a bottle of tequila, a lime and a salt shaker
25. Slam tequila shots while waiting to hear the telltale PINGS indicating jars have properly sealed
So this is the standard canning procedure around here. Despite my methods, I managed to can some peach jam, some pickled grapes, and the strawberry rhubarb jam.
I also dried a lot of grapes, tomatoes, herbs, and zucchini chips. Did a few trays of cherries too.
I have a case of fermented sauerkraut and a case of kimchi in the back fridge. I also bagged several batches of cooked cabbages and tossed those in the freezer. My first batch of "half sour" fermented pickles is maturing in a much bucket on the back table and 2 1/2 gallons of kefir are fermenting on the counter.
So despite the "help" of Max, Cookie, Xena and Zeus, I HAVE got some preserving done. Not sure if my sanity and my liver will hold out for much more, but as long as I have limes, I will keep keepin' on.
More grapes have gone in the freezer. Sunday the rest of the freezer will be filled with ducks.
1. Clean out the sink
2. Wash off the counters and the table
3. While I am gathering jars from storage, Max decides to cook, messes up the counter and trashes the sink
4. Wait for him to get done cooking and eating
5. Threaten him with death by wooden spoon if he doesn't cleanup
6. Reclean everything since Max cleans like a 2 year old
7. Finally get control back of the kitchen and put a nice clean towel on the table
8. Get water bath canner on stove and whatever I am canning cooking
9. Trip over a cat
9. Clean jars and put jars, lids and bands in the sink in hot water
10. Take a quick potty break
11. Come back to find Max has cleaned out his room and thrown a stack of dirty dishes on top of the clean jars, lids and bands
12. Trip over a different cat
13. Reclean all the jars, lids and bands
14. Fill jars and grab towel to wipe down jar rims
15. Discover the youngest cat had been napping on the towel and it wasn't actually clean
16. Grab a towel from the BOTTOM of the stack and clean the cat hair off the jar rim
17. Get the lids and bands on the jars and place in the canner
18. Trip over a cat
19. When jars are done in the canner, take them out and place them on the clean towel
20. Discover the towel was used by Max to clean out his pan before he cooked and that you just put your jars in a pile of grease
21. Clean off hot jars while trying not to burn fingers
22. Place on a new towel after carefully checking to make sure it isn't covered in cat hair
23. Trip over a cat
24. Grab a bottle of tequila, a lime and a salt shaker
25. Slam tequila shots while waiting to hear the telltale PINGS indicating jars have properly sealed
So this is the standard canning procedure around here. Despite my methods, I managed to can some peach jam, some pickled grapes, and the strawberry rhubarb jam.
I also dried a lot of grapes, tomatoes, herbs, and zucchini chips. Did a few trays of cherries too.
I have a case of fermented sauerkraut and a case of kimchi in the back fridge. I also bagged several batches of cooked cabbages and tossed those in the freezer. My first batch of "half sour" fermented pickles is maturing in a much bucket on the back table and 2 1/2 gallons of kefir are fermenting on the counter.
So despite the "help" of Max, Cookie, Xena and Zeus, I HAVE got some preserving done. Not sure if my sanity and my liver will hold out for much more, but as long as I have limes, I will keep keepin' on.
More grapes have gone in the freezer. Sunday the rest of the freezer will be filled with ducks.