BarredBuff
El Presidente de Pollo
The cooks around here use fresh fruit that is slightly cooked until tender with a little sugar. That's how I like them. You can also use the canned fruit or pie filling...My husband, Bill, saw the turnover pic and said he'd like to have that tonight as well!
Do you use fresh fruit or pie filling? I used to make them with pie filling back in the day. I don't remember ever using fresh fruit
Mom used to make cream cheese, jam filled croissant turnovers too. They were amazing.