freemotion
Food Guru
Wow! Thanks for doing that experiment for us!!!
Don't worry, I asked the same question about a year ago. Now I'm hooked.Bethanial said:Hope I'm not opening a can of worms here, but what is kefir?
They say it takes a concerted 7 - 10 trys before the body can adjust to a different taste. That said though, I still cannot enjoy liver, even though it is very good for me. So I play with it. It gets hidden in foods, or simmered in bone broth overnight with the other organ meats.Bethanial said:Be greatly appreciated, BBH
But ... I don't LIKE yogurt! I've tried, really, truly, I have! Everything from plain no-nothing added yogurt to the chocolate flavored ones with all kinds of not-good-for-you stuff in them, to the Greek-style yogurt. I like the initial taste, but the aftertaste it leaves in my mouth - BLECH I have to immediately eat something else or drink something to get that horrible taste to go away! And I KNOW it's good for me, and I should be eating it regularly, but I just can't acquire that taste.
I've made sure my son eats and likes yogurt - he devoured (in 2, count 'em TWO, sittings) one of those big quart tubs of vanilla yogurt. He likes the Gogurt Tubes (I get him the Simply Gogurt - SO glad they came out with those ). But I can't make myself like yogurt. Is there any hope for me?
Ever so true. They are so different from each other!Blackbird said:Remember that a lot (most) storebought yogurt is pasteurized, too! If you make your own yogurt and kefir, the taste is a lot different, likewise with the aftertaste, if any.