Coffee's Ready, Come and Sit on the Porch

[The Porch]

Woods split,
Bread going in the oven

 

[CrealCritter]

Whah whah whah in for a break. It thunderstormed (new word? No past tense), the sun is out, it's VERY humid out there.

Me giving myself a little.pep talk...

Cry baby, cry baby, cry all day long. Cry baby, cry baby, how you like my new song?

SUCK IT UP BUTTERCUP! Back to work.

thanks guys you're a big help

Jesus is Lord and Christ

 

[CrealCritter]

No spray bartlet pear harvest, farmbabe and I picked. I'm going to remove stems and trim out bad spots on the ripe ones. Then them stick in her big roasting pan to roast up some pear sauce.

Got some Rudy big ones to table ripen for snacks

This pear harvest has got my belly full

Jesus is Lord and Christ

 

[The Porch]

I dont bake bread a lot, due to DH will eat a lot of it, so its best I dont.
but, for not have baked bread in a while, I am very pleased how this turned out, its not prefect but the butter wont mind,,

 

[The Porch]

No spray bartlet pear harvest, farmbabe and I picked. I'm going to remove stems and trim out bad spots on the ripe ones. Then them stick in her big roasting pan to roast up some pear sauce.
View attachment 24214

Got some Rudy big ones to table ripen for snacks
View attachment 24216

This pear harvest has got my belly full
View attachment 24215

Jesus is Lord and Christ

I am so glad you have that tree, what a wonderful blessing

 

[CrealCritter]

I am so glad you have that tree, what a wonderful blessing

Absolutely no doubt about that

No spray pears are de-stemed and trimmed of bad spots. Farm babe picked a couple of starlings. I''m like whoa give me those and I eat several Need about another week to be fully ripened, but still delicious. I added them to the roaster along with the Bartlet pears

Starking pear

Pear sauce will be ready sooner than I know it will.

Recipe I'm following. Looks like a man recipe, should be easy enough

Baked Pear or Apple Sauce - Fedco

Baked Pear or Apple Sauce - Fedco

www.fedcoseeds.com

About 45 minutes into the roast, first stir. What little bit stuck to the spoon is deliciously sticky. I got a good feeling this pear sauce is going to turn out really well.

Ready for the food mill about a 2 hours roast

Running through the food mill.

Cow chow

Pear sauce I would say 2 1/2 gallons estimated. We'll get a good count when farmbabe cans it. The pear sauce is off the chain delicious, I feel like I cheated it's so good.

Pear Sauce - Ingredients: Pears

Farmbabe's got 18 pints in water bathers. My 2.5 gallon estimate was close, 18 pints is 2.25 gallons. She said don't need to add anything to the pear sauce, just water bath. That's great because it's delicious as is. So still...
ingredients: Pears

Jesus is Lord and Christ

 

[CrealCritter]

I dont bake bread a lot, due to DH will eat a lot of it, so its best I dont.
but, for not have baked bread in a while, I am very pleased how this turned out, its not prefect but the butter wont mind,,
View attachment 24217

I really like bread farmbabe has me eating keto bread. It's ok but not the same as homemade bread like that. It may not be perfect but your belly won't mind one little bit

Jesus is Lord and Christ

 

[farmerjan]

So, You are doing them in the slow cooker rather than an oven? That looks like the best way to do them. I make peach butter in the slow cooker but have never put them in with skins and all... wonder how that would work.

 

[CrealCritter]

So, You are doing them in the slow cooker rather than an oven? That looks like the best way to do them. I make peach butter in the slow cooker but have never put them in with skins and all... wonder how that would work.

Roasting pan, no stick this way. I'm almost certain I could do the same thing in my 20 gallon stainless kettle with flame under I see no real difference. But would have to try it in the kettle to be positive.

I'll run them through the food mill in a bit and we'll find out how it works out roasting with skins and cores.

Edit... Do they even sell pear syrup? If not, they should. What was in the bottom of the roasting pan is unbelievably sweet and sticky. It's in the pear sauce now though.

Jesus is Lord and Christ

 

[The Porch]

The mullen finished dryng, I got the weeks mess cleaned up and the house vacuumed.
The ham turned out wonderful, dinner is done, dishes are done.
I'll soaker hose on low over night, we have a bit of an odd heat wave rolling through.
Haver a wonderful day tomorrow,
Good night friends ,