A new journey into homesteading "pic heavy"

Chic Rustler

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Britesea

Sustainability Master
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Wow! I've never tried canning greens. I'm still scarred from canned spinach when I was a kid, the long slimy leaves triggered my gag reflex something awful. So I usually just dry them and crush them up a little- not to powder, just to smaller pieces- and then add them to stuff like stir fries.
 
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