BarredBuff's Homesteading Shenanigans

[Wannabefree]

turnip kraut

Im not a kraut kinda guy. Im more of a wilted lettuce person....

You don't know what you're missin!!!!! Kraut is yummy!

 

[BarredBuff]

turnip kraut

Im not a kraut kinda guy. Im more of a wilted lettuce person....

You don't know what you're missin!!!!! Kraut is yummy!

Its okay but not my cup of foilage...

 

[Wannabefree]

Im not a kraut kinda guy. Im more of a wilted lettuce person....

You don't know what you're missin!!!!! Kraut is yummy!

Its okay but not my cup of foilage...

I just love veggies. If dead animals weren't so dang good I'd be a vegetarian

 

[FarmerJamie]

Im not a kraut kinda guy. Im more of a wilted lettuce person....

so have you tried fresh young dandelion greens and bacon?

No. Are they good???

I remember early in the Spring, Grandma would always come out to our place with her little dandelion digger and bag and fill the bag. She would take the smallest leaves, clean them, and cook/wilt them in hot bacon fat. She said that used to be their first fresh greens of the Spring (couldn't just buy lettuce like today).

It's a unique taste, but if the leaves get too big, they get bitter.

 

[FarmerJamie]

You don't know what you're missin!!!!! Kraut is yummy!

Its okay but not my cup of foilage...

I just love veggies. If dead animals weren't so dang good I'd be a vegetarian

Veggies are just decorations for the roast beast.

I could eat kraut cold from the jar. But, it's *always* better covering a nice pork roast, or kielbasi sandwich, or corned beef, .....

 

[BarredBuff]

You don't know what you're missin!!!!! Kraut is yummy!

Its okay but not my cup of foilage...

I just love veggies. If dead animals weren't so dang good I'd be a vegetarian

Im more of a meat eater. I think its a guy thing.........

FJ, I may have to try that....

 

[Wannabefree]

Its okay but not my cup of foilage...

I just love veggies. If dead animals weren't so dang good I'd be a vegetarian

Veggies are just decorations for the roast beast.

I could eat kraut cold from the jar. But, it's *always* better covering a nice pork roast, or kielbasi sandwich, or corned beef, .....

Funny you should say that...I LOVe cold kraut from the jar!!! As long as it's homemade, the commercial crud is too salty

 

[BarredBuff]

I agree Jamie!!! That veggies just make roast look pretty!!

 

[FarmerJamie]

Its okay but not my cup of foilage...

I just love veggies. If dead animals weren't so dang good I'd be a vegetarian

Im more of a meat eater. I think its a guy thing.........

FJ, I may have to try that....

I just looked it up:
Dandelion greens are high in vitamin A and C and have more iron than spinach. Dandelion greens make a terrific salad and when cooked, are an excellent serving portion of greens.

I think I remember her adding a splash of vinegar.

 

[BarredBuff]

I know with turnip greens you add vinegar.