- Thread starter
- #1,211
Beekissed
Mountain Sage
Yeah, I'll be careful with the de-worming...I'll probably try the Salatin method for now, with Basic H and maybe some DE.
I love cheese but I'm lactose intolerant, which I'm sure will not happen with this cow's milk or cheese.
I will definitely be getting a book on making different kinds of cheese and be experimenting with it all. The butter is something I will definitely be using on my homemade bread on occasion....that is something that is too good to resist!
My boy wants me to make some pepper jack cheese this summer when the peppers come on.
Wouldn't it be neat to have some real cow's milk, cheeses, butters, buttermilk and get to remember how it all used to taste before the USDA got hold of it and turned it into the greasy, tasteless fair now the store shelves for our eating pleasure?
I love cheese but I'm lactose intolerant, which I'm sure will not happen with this cow's milk or cheese.
I will definitely be getting a book on making different kinds of cheese and be experimenting with it all. The butter is something I will definitely be using on my homemade bread on occasion....that is something that is too good to resist!
My boy wants me to make some pepper jack cheese this summer when the peppers come on.
Wouldn't it be neat to have some real cow's milk, cheeses, butters, buttermilk and get to remember how it all used to taste before the USDA got hold of it and turned it into the greasy, tasteless fair now the store shelves for our eating pleasure?