Best Way To Store Chocolate Long Term...??

[DrakeMaiden]

I agree, we should all head over to DuppyDo's place.

I would say a cool room temp is the best you can hope for (from what I remember reading), but if others say freezing works then maybe experiment with that.

 

[DuppyDo]

Hey ladies, don't come a running to my place, i don't have one drop of chocolate, not yet...
Thanks for all your fun and serious replies...
Hmmmmm... i wonder if Patandthechickens has any ideas...lol

 

[Beekissed]

Yeah! Isn't she storing up chocolate in case of a shortage?

 

[DrakeMaiden]

Just remember to rotate your stock!

 

[Wifezilla]

Rotating mine right now

(Safeway 78% cocoa...$2 per bar)

 

[DrakeMaiden]

Rotating mine right now

(Safeway 78% cocoa...$2 per bar)

 

[DuppyDo]

BeeKissed....I don't know if Pats storing for a chocolate shortage. I believe she mention in a recent thread she thought chocolate was a good bartering item in tougher times...

 

[TanksHill]

I just stocked up on baking cocoa. I know its not chocolate but works great to make chocolate stuff. Frosting etc... Maybe the different types of chocolate store differently. Bittersweet, vs semi sweet etc.. Sounds like a search topic to me.

I never have chocolate around long enough to worry about it getting old.

 

[2dream]

Rotate stock, store choclolate. These are terms that do not compute. Chocolate must be eaten immediately. All of it at one sitting. Well I guess you could store the wrappers and sniff them in bad times. The wrappers never ruin.

 

[DrakeMaiden]

Well I guess you could store the wrappers and sniff them in bad times.

Ha Ha Ha Ha Ha