Henrietta23
Yard Farmer
Anyone have quick nutrition info on coconut flour? Especially carbs as compared to wheat flour? Thanks!
True! I'll just have to not pig out. (Can you tell I made waffles for the boys and was feeling envious this morning??)big brown horse said:8 g carbs per 2 TBSP You dont use as much though.
Surely flaked grains are just steam and rolled, aren't they?Wifezilla said:Anything flaked, round, or in anyway shaped. It is all made in to a slurry and "extruded" at high pressure and temperature to whatever shape the manufacturer wants.
http://editor.nourishedmagazine.com.au/articles/puffed-grains-should-we-eat-them