NH Homesteader
Sustainability Master
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- Sep 6, 2016
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Yeah I have no idea why I thought I couldn’t use cast iron but now I’m excited to get some
It may be that it's not "recommended" by the manufacturer - but since I didn't read the manual...Yeah I have no idea why I thought I couldn’t use cast iron but now I’m excited to get some
Read manuals?
You are supposed to read them???
I have no trouble using cast iron on my glass top burners.I didn’t think you could use cast iron on a glass top!
Manuals? They make great firestarters!
I would love to see a goat in a tuxedoif it is textured and a little bumpy that is normal. if you look at the link i posted above you'll see the brand new pan is a bit bumpy, that is ok. it will gradually change through time as it is used and as the seasoning builds up on it.
you can put a tuxedo on a goat, but it is still a goat. cast iron is not stainless steel they're different pans with different uses and IMO shouldn't be treated the same. some overlap for sure, but on the whole i don't use one for the other.
if the issue is how it was used before and it needs to be scrubbed and cleaned up a bit that is a different topic entirely. i can't tell without looking to know what's happened.
I have a glass top stove and use cast iron. Just don't drop them. (or slide them)
I have no trouble using cast iron on my glass top burners.