- Thread starter
- #851
Cecilia's-life
Almost Self-Reliant
We are heating the milk to exactly 88* with some calf lipase.
Waiting patiently to see how this goesI’m stretching it! I hope I did this right
I'm afraid of making cheese so I'm following this too. Pictures?
It went awesome! It’s a little salty but that’s my fault.Waiting patiently to see how this goes