Growing up in Wisconsin how could I not cut the cheese!big brown horse said:xpc, WHAT HAVEN'T YOU DONE??!!!
My neice went there and she is no slouch!!
I spent five yeas as electrical maintenance in one of WI largest cheese plants, we even had an on-site Domino's pizza oven to test the browning of the mozzarella - a full time food scientist with a PhD would add the whatnot's to make it right before shipping. We made 100 cheese pizzas a week with nand a sausage so I quit.
I spent the next 5 years traveling extensively fixing and writing programs for automated cheese equipment, I was gone between 3 weeks to months at a time (can you say divorce). I even know the difference between real cheese and the despicable pseudo cheese foods and byproducts. Please do not ask as I have buried those memories.
Here is a picture of the 800 page condensed manual
I put my fleet farm hat in the photo to prove it.