flowerbug
Sustainability Master
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The white thing is fennel. I don’t know how to prepare it.
you can cook with it or eat it pretty much the same way you'd use celery except it has a slight licorice/anise/fennel flavor (which i love). it's very tasty. the green stuff on top can also be used in various ways. down where you are at @baymule you can get a good crop of it. up here i have to plant starts and it may not finish in time. it's one of those plants i consider indestructable (like dill), but it just goes longer so we may not get seeds from it (which is a shame because fennel seeds are part of the reason to grow it). i've never gotten into growing it enough here to see if there are earlier and shorter season varieties.