Coffee's Ready, Come and Sit on the Porch

[FarmerJamie]

so duh on me,,, I have no idea where I read to process the GB's for 1 hour 25min??? I dont know,

So wash
raw pack into hot jars 1tsp salt
add boiling water
lid
at 10lb's pressure count 25min

done

That's it !

 

[CrealCritter]

Farmbabe feeling a little blue today. I told her, 10 times your fingers and 10 times your toes. That is how much I love you and how much I want you to know. Looks like it's my night to cook.

I do pretty good with a cast iron skillet, so this is what I cooked.

Ingredients:
Home raised steak & eggs, butter, redman salt, cracked pepper corns.

P.S. Farmbabe is feeling better now, after a meal

Jesus is Lord and Christ

 

[Hinotori]

I am going to Ferment some of the Green Beans

I was going to say, one of my relatives or older friends or such fermented green beans like you do sauerkraut. The beans were frenched. Pull some out of the crock and cook however.

 

[The Porch]

cooked dinner and sorted my jars and bands- tossed iffy lids,,,,,,, going to wash all of the jars and sanitize them, and set them upside down on the side table I set up. I'll wash up the QT jars I had on the shelf, I'll need them later for other veg. and pasta sauce,
after the jars are done, which wont take long, I'll cut and the GB's--
I'll have everything ready so FIRST thing in the morning, I will can them in pint jars.

Break time over, wash-wash-wash

 

[flowerbug]

so duh on me,,, I have no idea where I read to process the GB's for 1 hour 25min??? I dont know,
...

might be from an older recipe before pressure canning?

 

[CrealCritter]

Jesus is Lord and Christ

 

[CrealCritter]

FYI works great on cattle and on ducks, and turkeys, and chickens, and dogs. Kitties? not so much.

Jesus is Lord and Christ

 

[The Porch]

at 11:45 I had the first 9 pints in the pressure cooker




3 jars lots a bit of liquid---their still boiling took them out at 12:44




12:51am I am processing the last 9 pints of green beans, waiting on the rocker to start rocking so the 20 min count down can start

 

[The Porch]

2am done
This batch is better than the first , no liquid loss


Good night all

 

[FarmerJamie]

Nice!