- Thread starter
- #961
The Porch
Super Self-Sufficient
I
https://www.google.com/search?q=Jul...hrome..69i57.730j0j7&sourceid=chrome&ie=UTF-8
I make a very nice Stollen , I dont use candied , I buy organic dried fruit and soak the fruit almost a week in rum,
But not this year with all of the packing and mess going on. It is one of those things you can make anytime.
this looks like a good recipe, just use the fruit you like
https://www.daringgourmet.com/stollen-german-christmas-bread/
had to look it up,No fruit cake here but we do make and eat Julekaga for the holidays, YUM
https://www.google.com/search?q=Jul...hrome..69i57.730j0j7&sourceid=chrome&ie=UTF-8
I make a very nice Stollen , I dont use candied , I buy organic dried fruit and soak the fruit almost a week in rum,
But not this year with all of the packing and mess going on. It is one of those things you can make anytime.
this looks like a good recipe, just use the fruit you like
https://www.daringgourmet.com/stollen-german-christmas-bread/