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- #581
colowyo0809
Lovin' The Homestead
Yeah, it's a filet knife that I picked up at a sporting goods store, I figured if it was good enough to filet a dead animal, it should be good enough to help me slit throats, skin and gut chickensTanksHill said:I think if the knife cuts cooked chicken and steak pretty well it should work. I picked up a boning knife from my local restaurant supply. It cost like 8 bucks. But worked like a charm.
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