Confusion about kefir

big brown horse

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Here is one I found that Me&thegals posted that I'm going to be trying later:

Wild River Bloody Mary Mix
46 ounces tomato juice
1 T celery salt
1 t black pepper
3 T Worcestershire sauce
1 t hot pepper sauce

Combine. Store in fridge up to 1 week.


:p

Just kidding, but doesn't it look good???

Ok, off to find the buttermilk ranch recipe! :p
 

big brown horse

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Dace said:
BBH...I think you forgot something in that recipe.....vodka!
:gig
Round here, that's a given! :D

Back in Texas I used to carry a clear water bottle up to the stables with me, b/c it was so freakin hot. Sometimes, with a straight face, I would ask someone to please hand me my bottle of vodka. They would get the strangest look on their face! :lol: Its the little things in life that bring me such joy! :p

Now I'm really off this time to find the ranch recipe b/c I want to make some with today's kefir.
 

Dace

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Well I am lazy and off in search of GF BBQ sauce...so let me know when you find the ranch will ya :hugs
 

Mackay

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Back to topic.

When I make my kiefer drinks I flavor them with these Jarrow juice concentrates. they have a very high ORAC value.

http://www.iherb.com/Jarrow-Formulas-Pomegranate

and I use stevia for sweetening and I know lots of people don't like stevia and neither do I if too much. For your sweetening power add just 3 or 4 drops of stevia and then a teaspoon of xylitol, which tastes exactly like sugar but none of the bad sugar problems

http://www.iherb.com/xylitol-powder

then if you are grown up enough you can add your vodka
 

justusnak

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OK, I have a question for all you kefir smoothie makers. Maybe I am not doing my Kefir right...but I like the taste of it plain..straight from being strained. I strain it, into my glass, 8 ounces, and just drink it. Oh, its thick...and a little sour, like sour cream...but i just LOVE sour cream...so...is there something im missing here?? Maybe Im not doing something right with my Kefir...if it still tastes good to me. :hu
 

big brown horse

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justusnak said:
OK, I have a question for all you kefir smoothie makers. Maybe I am not doing my Kefir right...but I like the taste of it plain..straight from being strained. I strain it, into my glass, 8 ounces, and just drink it. Oh, its thick...and a little sour, like sour cream...but i just LOVE sour cream...so...is there something im missing here?? Maybe Im not doing something right with my Kefir...if it still tastes good to me. :hu
Nope, I like mine straight up too. :) I also like buttermilk though. :p
 

justusnak

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big brown horse said:
justusnak said:
OK, I have a question for all you kefir smoothie makers. Maybe I am not doing my Kefir right...but I like the taste of it plain..straight from being strained. I strain it, into my glass, 8 ounces, and just drink it. Oh, its thick...and a little sour, like sour cream...but i just LOVE sour cream...so...is there something im missing here?? Maybe Im not doing something right with my Kefir...if it still tastes good to me. :hu
Nope, I like mine straight up too. :) I also like buttermilk though. :p
Good to know, I am not wierd...or doing something wrong. LOL I actually wake up wanting my kefir...before coffee!:ep
 
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