punkin
Don't Quote Me
Now that will be a Christmas gift!! Enjoy both of them.
See post #82.reinbeau said:Just remember, at the mention of a new grandson, http://annzoid.com/images/smileys/worthless.jpg
Aw, come on, we have to go back nine pages? We need new ones!dacjohns said:See post #82.reinbeau said:Just remember, at the mention of a new grandson, http://annzoid.com/images/smileys/worthless.jpg
^_^Hi Okie. Good to see you.
I won't shun you for eating canned cranberry sauce. I might question your taste though.
Yeah dac! So THERE!!You can come over to my house for canned cranberry sauce Okiemommy. That is my preferred type, LOL. SO THERE DAC...big_smile
rriiiiidggeeesssss......we had out of the can.
if it doesn't have the ridges, no one will eat it. sad but true. I just cringe at that roll of jelly on the plate..LOL
but they ate it up big time! smile
You're trainin' him up right Dacs! my husband is a food "snob" too...though he's not a very adventurous one which is really, really frustrating.Gotta be sliced with ridges. lol
My niece's (technically my wife's niece) son really likes the real stuff. He's about 8 years old and yesterday he got a bowl of the relish for himself. He said it needed just a little bit more sugar, not too much and he identified the orange peel. He likes it with rolls. He is turning into a connoisseur.
He is also my chicken processing buddy.
That's how I always looked at it LOL!start them young on the good food and they eat well the rest of their lives! smart!
ridges from the can mean you can slice straight lines, it is stragetically ridged to help people cut a decent slice..HA HA HA HA
THAT is awesome!!! but....I didn't know that it came in a form other than the jellied in the cans! hahaha seriously!I not only prefer canned cranberry sauce, I like the jellied kind, not whole berry AND I serve it (family tradition) on a plate in the shape of the can!!!