TanksHill
Super Self-Sufficient
Congrats on the sauce. I think when I make my sauce I kinda leave it thin. More like a plain tomato sauce. I do season it and such but I don't have the patience to wait for it to turn into anything more. I usually end up simmering it and cooking it down when I use it anyways.
A pressure canned meat sauce would be great to have on hand. Maybe next year. I have to admit. I missed the sun set yesterday. I have no idea what I was doing.
But I could see a bit of Catalina and San Clemente Islands in the afternoon.
g
A pressure canned meat sauce would be great to have on hand. Maybe next year. I have to admit. I missed the sun set yesterday. I have no idea what I was doing.
But I could see a bit of Catalina and San Clemente Islands in the afternoon.
g