abifae
Abinormal Butterfly
I'm making cranberry sauces for Thanksgiving/Xmas. Since the only real way I "celebrate" is to do much nomming together, I told all the potential houses at which I'll stop to mooch food that I'd be happy to handle the cranberry sauce
So, I figured I'd can it all pretty, one for that day, and a second to set aside
More or less:
1 bag cranberries,
an orange (juice and pulp)
a cheese cloth bag of herbs - nutmeg, peppercorns, and cinnamon
Cook until the berries all pop. Add honey to taste. Remove spices.
I'm assuming this is acidic enough to can?
So, I figured I'd can it all pretty, one for that day, and a second to set aside
More or less:
1 bag cranberries,
an orange (juice and pulp)
a cheese cloth bag of herbs - nutmeg, peppercorns, and cinnamon
Cook until the berries all pop. Add honey to taste. Remove spices.
I'm assuming this is acidic enough to can?