LOL! that's easy ! Sea level . I live in the SC Lowcountry.framing fowl said:Your local county extension office should also have free pamphlets about canning for your region. These will be adjusted automatically for your altitude.
If you have a flat top stove, be sure to check that your canner is approved for use on a flat top. I originally chose my 23 quart Presto for this reason, over All-American. I have two Presto's now and use them quite a bit....canning season is just beginning for me, as I do meats, soups, stews, catfood, etc, almost exclusively. I can get 20 pints into each canner.Ibicella said:What do you guys recommend for meat?
I want to be able to can stock and meat scraps.
I'll also probably do whole veggies and fruits.
What Bee said!!!!Beekissed said:I love my new steam canner!!!!