Beekissed said:
I'm more like Barred Buff and Free...we make a lot of our own food and barely buy anything from the store, so we have to have some ingredients in storage.
I frequent the stores twice a month. For various things. Pet food (havent done that yet, but is on the list), some prepackaged stuff for my lunch only because leftovers are non existant at my house, things like cofee and tea, meat (but that is just about to come to a screeching hault, meat is next), milk (I dont have a goat yet but there is a chance that could change here soon), bread (I have starter growing in the fridge).
Im still by far a newbie but Im growing I beleive.
Foods Produced at Homestead
Eggs
ANY canned veggies (green beans, corn, tomatoes, tomato juice, potatoes, jams, jellies, apples, veggie soup, tomato soup, relishes, pickles)
Plus I am starting up with the cold frames, lettuce in one of em and carrot and lettuce seed on the way. I have potatoes and sweet potatoes stored. I negelected the apple and pear trees so I dont have any of them (Im mad at myself over that). Im gonna do dry pintos and meal corn next summer. Plus I have a water tank for the garden so that is SS for the veggies. And next year I plan on making some animal feeds. So maybe this time next year, I will be producing at the fullest extent.