- Thread starter
- #161
frustratedearthmother
Sustainability Master
WBF, that would be awesome! I love trying new recipes. Thanks!
Nope, no wrong way that I know of, to cook a pork loin! We brought one home from my moms' freezer (dorm-sized 'fridge here in the camper), along with a pack of bacon (we hit a fantastic meat sale from the store she works part-time at). Doc asked me was I planning to wrap the loin with the bacon. Being a smart *donkey*, I sad yes and then we'll cover the bacon wrapped pork loin with the ham mom is sending home with us! The more I think about it, the better it is sounding!AND, the grocery store had a sale on pork loins this week- so I bought two of 'em. Need to decide what I'm gonna do with 'em, but geeze, is there any wrong way to cook a pork loin?