- Thread starter
- #161
frustratedearthmother
Sustainability Master
WBF, that would be awesome! I love trying new recipes. Thanks!
They certainly didn't look, or act, or roll up in a professional manner - but they were oh so delicioso! I know I need more practice rolling 'em out, lol. There wasn't a round one in the bunch, and they were probably too thick, but I didn't care.Nope, no wrong way that I know of, to cook a pork loin!AND, the grocery store had a sale on pork loins this week- so I bought two of 'em. Need to decide what I'm gonna do with 'em, but geeze, is there any wrong way to cook a pork loin?
The more I think about it, the better it is sounding! 
