- Thread starter
- #711
Henrietta23
Yard Farmer
It should. DH's aunt used to do the big Italian-American dinner and would start weeks in advance. She'd tell everybody to bring whatever since she had the bases covered and then some. So we'd end up with 22 vegetable dishes. It was nuts, she still stressed out and there was way toooo much food. We keep it small and basic. I'm doing the turkey, gravy, mashed potatoes, breads and one pie. Mom is doing the stuffing (dressing I guess since it isn't in the bird), squash and green beans. My brother will bring a green salad. Someone will grab a couple of bottles of wine and I'll do sparkling water and apple cider. It's only 6 or 7 of us. My stress now is that DB's GF won't tell us if she's coming or not until the last minute (long story, happens every year, 50/50 shot she's coming-I don't set a place for her until I get the word she is, so sometimes we scramble, mostly to make the point that it's nice to know!)Farmfresh said:Glad you are going to have a happier holiday time this year!
I am tying to lower the stress of Thanksgiving this year by doing a bit of cooking all week. Hopefully that will work to make the holiday smoother here as well.