Got the rhubarb, but still gotta get the oranges. One question though - do you think I could substitute dried apples for the Granny Smith? I probably have about 5 gallons of them and need to use them.punkin said:Thank you!! It looks wonderful. Now I just have to get my hands on some rhubarb.modern_pioneer said:Strawberry & Rhubarb Pie in a Jar
3 large granny smith apples peeled cored chopped finely
1 tblspoon orange zest
1/4 cup fresh orange juice
7 cups 1 inch cut rhubarb
2 cups sugar
4 cups strawberrys
In a Stainless Steel pot add everything BUT strawberrys, bring to boil, stirring constantly, lower heat to a slow rolling boil and cook until rhubarb is tender (11-13 minutes)
Than add strawberries return to boil, remove from heat fill jars leave 1 inch headspace. place lided jars into canner boil for 15 minutes.
makes five pints
Recipe can be doubled
Can make pies, tarts, over ice cream, and even use suger cookie dough to make a filled cookie.
Make sugar cookie dough, split in half, make and bake one half the dough for 8 minutes. Remove let cool. Add filling, place uncooked cookie on top pinch/press down sides bake until lightly golden brown.