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- #1,611
justusnak
Almost Self-Reliant
Thanks for the confidence everyone. Java, thats a good idea...I was wondering how I could possibly mash it IN the jars.
I was talking to a friend of mine yesterday...she is from Albania I think....Anyways..she said when they made kraut....they would take the whole head of cabbage, drill a hole in the TOP of it...and add salt, then place in a large plastic bucket, cover with water and a loose lid, with a towel over it....and let it go. No chopping. Hmmmmmm, sounds almost too easy?? Maybe I will try with one of the smaller ones...cant hurt to try, right?
I was talking to a friend of mine yesterday...she is from Albania I think....Anyways..she said when they made kraut....they would take the whole head of cabbage, drill a hole in the TOP of it...and add salt, then place in a large plastic bucket, cover with water and a loose lid, with a towel over it....and let it go. No chopping. Hmmmmmm, sounds almost too easy?? Maybe I will try with one of the smaller ones...cant hurt to try, right?