baymule
Sustainability Master
Wow! Way to go! Next question, do you have a slaughter date? LOL
I don't yet, but I am not slaughtering for another year. I want to get a good sized animal finished out. I'll sell the rest directly or through the market. I am excited for it.Wow! Way to go! Next question, do you have a slaughter date? LOL
I don’t know about your area, but here, everyone wants to be a farmer and raise their own. Slaughter facilities are booked over a year out. I suggest that you look into that and select a date.I don't yet, but I am not slaughtering for another year. I want to get a good sized animal finished out. I'll sell the rest directly or through the market. I am excited for it.
That jersey will make the best beef if you get him finished out right. A little sweeter than some meat, but they all will have better flavor than anything that is raised in a confinement type facility. And a little grain doesn't hurt them....
The jersey is mixed with holstein and belongs to the neighbor. I had been looking for jersey on CL but no luck. When I got the holsteins he didnt have that one or Id of gotten him. We probably wont get these processed til next fall.That jersey will make the best beef if you get him finished out right. A little sweeter than some meat, but they all will have better flavor than anything that is raised in a confinement type facility. And a little grain doesn't hurt them....