- Thread starter
- #141
the funny farm6
Super Self-Sufficient
You should try sausage. Is yummy. Just cut all your meat off the bones and grind it into a burgur (my g-ma likes rabbit burgers) but then add a little pork fat (I buy it at the store) and make it as lean or fatty as you want. Add sage to taste. And you have rabbit sausage.
And the baked rabbit- I take and quarter the rabbits, and I get stove top type stuffing and make it and put it in a cake pan. Flower the quarters, and give a quick fry in a hot skillit, in butter or oil (Not till done but just kinda sear the outside) put the rabbit quaters on top. Cover with foil, and bake 300 degree till done. I also like to make gravy to pour on top when done cooking.
And the baked rabbit- I take and quarter the rabbits, and I get stove top type stuffing and make it and put it in a cake pan. Flower the quarters, and give a quick fry in a hot skillit, in butter or oil (Not till done but just kinda sear the outside) put the rabbit quaters on top. Cover with foil, and bake 300 degree till done. I also like to make gravy to pour on top when done cooking.