cknmom
Almost Self-Reliant
I have been looking for hamberhelper type make aheads. Was going to come up with my own next week. Thanks!
Monica
Monica
Make-Your-Own mixes
- Thread starter me&thegals
- Start date
Homesteadmom
Frugal Homesteader
Cocoa
7 cups powdered milk
2lbs nestles quick(may use generic too)
12oz. jar coffeemate(again generic okay)
1 cup powdered sugar
Combine all ingredients. 2-3 tblspoons to a cup of hot water or milk. Flavored coffee creamer can be used to amke flavored cocoa's. Or crush a candy cane or peppermint candy & add to a mug. Umm, umm, good!!
7 cups powdered milk
2lbs nestles quick(may use generic too)
12oz. jar coffeemate(again generic okay)
1 cup powdered sugar
Combine all ingredients. 2-3 tblspoons to a cup of hot water or milk. Flavored coffee creamer can be used to amke flavored cocoa's. Or crush a candy cane or peppermint candy & add to a mug. Umm, umm, good!!
Henrietta23
Yard Farmer
I love this idea! I'm trying to buy fewer and fewer prepackaged things so this is exactly what I need. Much to the dismay of my son who is supposed to be collecting Boxtops for Education mind you. He is having a hard time understanding why I won't buy into the marketing scheme they've got going there!
keljonma
Epicurean Goddess
Brownies In A Jar
1/3 cup unsweetened cocoa powder
1 1/2 cups sugar
1/2 cup semisweet chocolate pieces
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts; chopped
1/2 cup white baking pieces
LAYER in a 1-quart glass jar or canister the following ingredients; Cocoa powder, sugar, chocolate pieces, flour, baking powder, salt, walnuts, and white baking pieces. Tap jar gently on the counter to settle each layer before adding the next. Cover the jar and attach baking directions.
Recipe to attach:
Use within 1 month.
Pre heat oven to 350 F
Grease and flour an 8x8x2-inch baking pan. Combine 1/2 cup melted and cooled butter and 2 slightly beaten eggs in a large bowl, Stir in jar contents. Spread into prepared pan. Bake for 35 minutes or until edges begin to pull away from the pan. Cool in pan on a wire rack. Cut into bars. Makes 16.
1/3 cup unsweetened cocoa powder
1 1/2 cups sugar
1/2 cup semisweet chocolate pieces
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts; chopped
1/2 cup white baking pieces
LAYER in a 1-quart glass jar or canister the following ingredients; Cocoa powder, sugar, chocolate pieces, flour, baking powder, salt, walnuts, and white baking pieces. Tap jar gently on the counter to settle each layer before adding the next. Cover the jar and attach baking directions.
Recipe to attach:
Use within 1 month.
Pre heat oven to 350 F
Grease and flour an 8x8x2-inch baking pan. Combine 1/2 cup melted and cooled butter and 2 slightly beaten eggs in a large bowl, Stir in jar contents. Spread into prepared pan. Bake for 35 minutes or until edges begin to pull away from the pan. Cool in pan on a wire rack. Cut into bars. Makes 16.
keljonma
Epicurean Goddess
MASTER MIX FOR SNACK CAKE
This is a master mix that is wonderful to have on hand.
8 3/4 cups all-purpose flour
2 Tablespoons baking soda
1 Tablespoon salt
5 1/4 cups granulated sugar
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into six portions, about 2 1/3 cups each. Store in containers with tight-fitting lids. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
Banana Walnut Snack Cake
1 package Snack cake mix
1/2 cup Mashed banana
1 Egg
1/2 cup Buttermilk -- milk or water
1/3 cup Vegetable oil
1/2 cup Chopped walnuts
Pour snack cake into 8 or 9 inch ungreased pan.
Combine rest of ingredients. Pour into pan and blend well.
Bake at 350 for 30 - 35 minutes.
Serving Size: 8
Applesauce Raisin Cake
1 package Snack cake mix
1/2 teaspoon Ground allspice
1 Egg
1/8 teaspoon Ground cloves
3/4 cup Applesauce
1/2 cup Chopped nuts
1 1/2 teaspoons Cinnamon
1 cup Raisins
Pour snack cake into 8 or 9 inch ungreased pan.
Combine egg, oil, applesauce and spices.
Add to pan and blend well. Stir in nuts and raisins.
Bake at 350 for 35 to 45 minutes.
Serving Size: 8
Carrot Snack Cake
1 package Snack cake mix
3/4 cup Orange juice
1 Egg -- slightly beaten
1 teaspoon Cinnamon
1/3 cup Vegetable oil
1/2 cup Chopped nuts
1 cup Grated carrots
Pour snack cake mix into ungreased 8 or 9 inch square pan.
In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with fork to blend.
Stir into snack cake mix, blending well. Stir in nuts.
Bake 35 to 45minutes at 350 F until done.
Serving Size: 8
Chocolate Chip Snack Cake
1 package Snack cake mix
1 teaspoon Vanilla
3/4 cup Buttermilk
1/2 cup Chocolate chips
1/3 cup Vegetable oil
1/2 cup Chopped nuts
Mix together all ingredients except for chocolate chips and nuts in 8 or 9 inch baking pan. Blend with fork.
Sprinkle with chocolate chips and nuts.
Bake at 350 for 30 to 40 minutes.
Serving Size : 8
This is a master mix that is wonderful to have on hand.
8 3/4 cups all-purpose flour
2 Tablespoons baking soda
1 Tablespoon salt
5 1/4 cups granulated sugar
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into six portions, about 2 1/3 cups each. Store in containers with tight-fitting lids. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
Makes 6 packages or about 13 1/2 cups Snack Cake Mix.
Banana Walnut Snack Cake
1 package Snack cake mix
1/2 cup Mashed banana
1 Egg
1/2 cup Buttermilk -- milk or water
1/3 cup Vegetable oil
1/2 cup Chopped walnuts
Pour snack cake into 8 or 9 inch ungreased pan.
Combine rest of ingredients. Pour into pan and blend well.
Bake at 350 for 30 - 35 minutes.
Serving Size: 8
Applesauce Raisin Cake
1 package Snack cake mix
1/2 teaspoon Ground allspice
1 Egg
1/8 teaspoon Ground cloves
3/4 cup Applesauce
1/2 cup Chopped nuts
1 1/2 teaspoons Cinnamon
1 cup Raisins
Pour snack cake into 8 or 9 inch ungreased pan.
Combine egg, oil, applesauce and spices.
Add to pan and blend well. Stir in nuts and raisins.
Bake at 350 for 35 to 45 minutes.
Serving Size: 8
Carrot Snack Cake
1 package Snack cake mix
3/4 cup Orange juice
1 Egg -- slightly beaten
1 teaspoon Cinnamon
1/3 cup Vegetable oil
1/2 cup Chopped nuts
1 cup Grated carrots
Pour snack cake mix into ungreased 8 or 9 inch square pan.
In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with fork to blend.
Stir into snack cake mix, blending well. Stir in nuts.
Bake 35 to 45minutes at 350 F until done.
Serving Size: 8
Chocolate Chip Snack Cake
1 package Snack cake mix
1 teaspoon Vanilla
3/4 cup Buttermilk
1/2 cup Chocolate chips
1/3 cup Vegetable oil
1/2 cup Chopped nuts
Mix together all ingredients except for chocolate chips and nuts in 8 or 9 inch baking pan. Blend with fork.
Sprinkle with chocolate chips and nuts.
Bake at 350 for 30 to 40 minutes.
Serving Size : 8
keljonma
Epicurean Goddess
APPLE SPICE CAKE MIX
Stir together the following ingredients, and store them in an airtight jar:
3 cups flour
1 1/2 cups sugar
1 1/2 tsp. each baking soda and cinnamon
1 tsp. vanilla powder
1/4 tsp. nutmeg
1 cup chopped walnuts
1/2 cup raisins
Recipe to attach:
To make a cake serving 8 to 10 people:
Preheat oven to 350.
Grease and flour an 8 cup bundt pan.
Combine mix with:
1 1/2 cups oil
3 eggs
3 cups chopped apples
Mix until well blended. Pour batter into the bundt pan, and bake for 1 hour and 10 minutes. Allow to cool before removing from pan.
Stir together the following ingredients, and store them in an airtight jar:
3 cups flour
1 1/2 cups sugar
1 1/2 tsp. each baking soda and cinnamon
1 tsp. vanilla powder
1/4 tsp. nutmeg
1 cup chopped walnuts
1/2 cup raisins
Recipe to attach:
To make a cake serving 8 to 10 people:
Preheat oven to 350.
Grease and flour an 8 cup bundt pan.
Combine mix with:
1 1/2 cups oil
3 eggs
3 cups chopped apples
Mix until well blended. Pour batter into the bundt pan, and bake for 1 hour and 10 minutes. Allow to cool before removing from pan.
Homesteadmom
Frugal Homesteader
Homemade Shake & Bake
2 cups crushed crackers or cereal
2 cups flour
1 TBSP sugar
1 TBSP paprika
1 TBSP seasoning salt
Mix well & store in refrigerator in a covered container. Use as you would regular store bought shake & bake.
I just made a new batch yesterday & used it on pork chops, it was really good, really no difference to the taste. I used crackers in mine. But have used corn flakes too & they are good also.
I have a lot of these recipes & as I find them I will share them.
2 cups crushed crackers or cereal
2 cups flour
1 TBSP sugar
1 TBSP paprika
1 TBSP seasoning salt
Mix well & store in refrigerator in a covered container. Use as you would regular store bought shake & bake.
I just made a new batch yesterday & used it on pork chops, it was really good, really no difference to the taste. I used crackers in mine. But have used corn flakes too & they are good also.
I have a lot of these recipes & as I find them I will share them.
Gazinga
Enjoys Recycling
I just want to say that you guys all ROCK! great recipies! :bun
