reinbeau
Moderator Extraordinaire
I know I need meat in my diet, just good quality, grass-fed, organic meat for me here, though. I really can't stand supermarket meat anymore.
Absolutely true! I forgot to mention that we eat meat, just nearly exclusively meat we have grown or hunted. THAT meat is fabulous!FarmerChick said:I love meat --but I like MY FARM meats. Seriously, the stuff on the market today is just scary....well heck most foods on the market today are scary..HAHA
Most of my growing up years, my parents were fairly poor. We didn't get quality meat and my mom didn't know how to fix the free meat (venison). Then, I went to college where calling the entrees *meat* would be a large stretch of the imagination. I went meatless all through college.FarmerChick said:hey Me&thegals
were you always a light meat eater or did you truly not like meats etc.
I agree, but all the reading, tasting and hearing about factory meat these days makes me avoid the stuff anyway.dacjohns said:I'm not saying it isn't so but look at the website and consider the source.
I got a big old roast in the crock pot right now.SKR8PN said:Stuff like this is why we buy all of our meat from neighbors we trust and process it ourselves, shoot it and process it ourselves, or in a real pinch buy it from a trusted butcher that only buys locally.
That reminds me, I have to get a roast out of the freezer for dinner this evening.............
At least wheat isn't being dragged through it's own poop.Wifezilla said:Meat is not a problem. CAFOs are the problem. So why do these stories blame the meat and not the method?
WHEAT can be a huge problem when it is prepared incorrectly. Correctly prepared? Not as healthy as meat, but still ok.
It's the system, not the raw material.