adoptedbyachicken
Lovin' The Homestead
Some breads are. Have you tried making the Almond flour breads? The flax bread suggested at the top is as well. I have a pizza shell I do that is gluten free but does have some corn meal to it, but still overall it would be lower carb. I have put spinach and scrambled eggs on it for brunch, and it could be made ahead and warmed up. Or as stated why think only of breakfast foods?miss_thenorth said:But bread is not low carb. Along the lines of breakfast not having to be breakfast, I have also known on occasion to have coleslaw and cauliflower salad (I can't make myself call it faux potato salad, cuz I really can't do faux, like faux meat just ain't meat, ya know?)
Those egg ideas in the silicon muffin cups I do the night before my 2 dayshifts so I can just stumble out of bed and pop them in the toaster oven. They warm up while I shower. I have taken them to work as well for lunches, they travel well. I add spinach to the cheese and crumbled fried pork often so it's like ham and eggs in one. I have added potatoes or corn too but you might not want to.