- Thread starter
- #21
lwheelr
Lovin' The Homestead
Gluten free doesn't help me any. Crohn's causes a similar irritation, and some of the sensitivities are similar, but gluten isn't one of them now. It was last summer when I got REALLY bad (I was down to where I could only handle about 10 individual ingredients), but I've healed enough that I digest wheat protein without any problem now - that resolved during the first week of treatment, and I have been making steady progress since. Slower at some times than others, with lots of setbacks, but at least it is progress.
WZ, the issue I see with ACV tonics is that I am also very sensitive to Citric Acid. As it is, I need a couple of servings of fresh fruit a day, and if I exceed that, I have problems. I can only tolerate a small amount of ACV, and then only if I make sure I've not had other sources of Citric Acid outside my allotted fruit.
The Citric Acid sensitivity is one that I don't care to take chances with, because I get horrendous sinus headaches from it - one serving too many and it will flatten me. This is improving as I get things under control, but has been an issue since high school, so I doubt it is going to ever go away completely!
I do use teas, and tisanes, and I have a capsule maker so I can encapsulate any herbs I want to for those things I just can't get enough of by adding to foods (turmeric, for example - you can only tolerate so much of that).
Well, tried raw egg (half of one) in a yogurt shake. It gave me a pretty severe stomach twinge - the kind I get when something irritates the lining of my stomach - felt like right about where the duodenum starts. So that probably isn't going to be a solution, unless I can get some more bantam eggs, and if I tolerate them better than the regular chicken eggs.
WZ, the issue I see with ACV tonics is that I am also very sensitive to Citric Acid. As it is, I need a couple of servings of fresh fruit a day, and if I exceed that, I have problems. I can only tolerate a small amount of ACV, and then only if I make sure I've not had other sources of Citric Acid outside my allotted fruit.
The Citric Acid sensitivity is one that I don't care to take chances with, because I get horrendous sinus headaches from it - one serving too many and it will flatten me. This is improving as I get things under control, but has been an issue since high school, so I doubt it is going to ever go away completely!
I do use teas, and tisanes, and I have a capsule maker so I can encapsulate any herbs I want to for those things I just can't get enough of by adding to foods (turmeric, for example - you can only tolerate so much of that).
Well, tried raw egg (half of one) in a yogurt shake. It gave me a pretty severe stomach twinge - the kind I get when something irritates the lining of my stomach - felt like right about where the duodenum starts. So that probably isn't going to be a solution, unless I can get some more bantam eggs, and if I tolerate them better than the regular chicken eggs.