hey! where the heck have i been when there were questions! yikes!
SD - i think you should cut the cheese with reckless abandon. cut the cheese like no one is looking! whoooot! i really love the fresh neufchatel - wow what a cheese! but it requires a special mold. see if you can get that "200 easy home made cheese recipes" book at the lib - its fantastic. if they dont have it, see if they can request it from somewhere. and sometimes you can find it cheap, used on amazon
what farmer's cheese recipe are you using???
AL - was it salty? if not it was regular "fresh goat cheese" which is also called "chevre." which reminds me that i should start one today.
FF - see thats why i need sheep
DL - i dont see why not but Free just got a milking machine so we should see what she has to say
java, i'm running right over to say hi!
so
its hot here - like africa hot. like, turn on the AC hot. yesterday it was 87* the weather guy is calling it tropical like its some kind of vacation. but hot AND swampy? oh brother
but i got a ton of things done so i'm glad. today we are taking the big dogs to get their shots - and then we'll either sit around and drink b/c it was such an ordeal. or i'll see if i can get 2 scoops of compost from the cow guy.
thats the word here!